Where to eat in Birmingham, UK

Where To Eat in Birmingham?

As the UK’s second city, Birmingham has its fair share of eateries. From top notch michelin-star restaurants, to preppy cafes and good old-fashioned and traditional pubs, you can be sure to find something to suit every taste. Whether you live in the city, or are simply visiting, there are plenty of places to try, whatever the time of day.



JuJu’s Cafe is a delightful canal-side spot beside Birmingham’s Barclaycard Arena, perfect for a morning visit. From a full English to a luxe eggs royale, the delicious breakfasts are served all day, with an abundance of great veggie options too. A good breakfast sets you up for a good day, so there’s no better reason to get your fill.

The High Field

It’s all about quality at The Highfield in Edgbaston. Voted 2015’s ‘Best Breakfast in Birmingham’ – they have something of a reputation to uphold. A great selection of favourites featuring sourdough bread, the finest meats and of course all the trimmings make them hard to beat when it comes to early eats.


Yorks Bakery Cafe

This popular coffee spot knows how to draw in a crowd. Its varied menu offers all sorts from Arabian buttered eggs to ‘clean eats’ sharing boards – perfect for a sociable brunch date with friends.

1565 Restaurant, Bar & Terrace

The freshest ingredients, finest combinations, and wonderful ambience to top it all off. The 1565 restaurant at Park Regis hotel in Birmingham is a great place to ease yourself into the day, with an extended menu of delicious food, creative cocktails and unique afternoon teas.



Hailed as Gordon Ramsey’s best Indian restaurant, Lasan is a treat for the senses. With its contemporary decor and unrivalled reputation, it’s a great place for a working lunch and for an idyllic escape from the busy daytime routine.



Offering a menu flowing with traditional dishes that explores pan Asian flavours synonymous of this majestic sub-continent, INDUS, home to Park Regis Birmingham hotel, will take you on a culinary journey across northern India. Exploring the richness of tastes, contrasts and textures of the region that has been synonymous with centuries of tradition, head chef, Manish, has infused his years of experience working in five star hotels across India, partnered with his arsenal of secret family recipes and traditions into one-of-a-kind dishes, here at INDUS.

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