Take a look at our seasonal specials and a selection of clever cocktails in our 1565 bar & outdoor terrace.
Indus at Park Regis Birmingham
Located in the heart of Birmingham. Welcome to a deluxe, authentic Indian dining experience.
INDUS restaurant is open for dining every Monday to Saturday evening on Level 4 of the hotel, with INDUS Afternoon tea available in 1565 Bar every weekend.
Would you like to pair your dining experience with a luxury overnight stay? View our INDUS Experience package.
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Indus at Park Regis Birmingham
Truly Special Indian Cuisine
Our chefs have taken inspiration from their native homeland and been inspired to elevate their favourite dishes, bringing this luxury Indian restaurant to Birmingham.
Lovingly crafted with freshly ground spices, great produce and authentic cooking techniques. We have evolved and adapted the best of Indian cuisine and made it truly special.
We offer a menu flowing with traditional dishes that explores pan Asian flavours synonymous of this majestic sub-continent, which will take you on a culinary journey across northern India, exploring the richness of tastes, contrasts and textures of the region that has been synonymous with centuries of tradition. Also, a two course set menu of £25 per person is available. Ask your server for details.
Enjoy complimentary car parking when you dine at INDUS.
A Taste Of INDUS
Enjoy a Luxe Curry Club
Experience luxurious northern Indian cuisine for only £20 per person every Thursday evening at INDUS with ‘A Taste Of Indus’ curry club. The perfect way to try INDUS at Park Regis Birmingham.
For only £20 per person, enjoy any delicious curry dish from the À La Carte menu, served with rice and handcrafted naan, paired with a drink of choice. The perfect chance to grab dinner with a friend or colleague.
INDUS restaurant is on Level 4 at Park Regis Birmingham hotel, sharing a floor with the 1565 Bar & Terrace, perfect for an after-dinner tipple.
Indian Cuisine in Birmingham
An Unparalleled Dining Journey
The Team led by Head Chef Manish Patel brings his experience of working in five star hotels in India to create a menu offering a mouth-watering choice of vegetarian and non-vegetarian dishes on its extensive menu.
Supported by his skilled tandoor chef, Manish uses his special arsenal of family spices and years of traditions handed down from generations to create a special bespoke menu designed to arouse the more sophisticated palate.
Chef’s Signature Dishes will include Indus Haddi Wala Ghost, mutton on the bone slowly cooked in a rich almond, onion and aromatic spice and a delicately flavoured Goan Machhi, spicy Goan fish curry simmered in coconut milk and toddy vinegar.
We welcome you to share our passion for Indus and enjoy an unparalleled dining journey.
INDIAN AFTERNOON TEA
A Truly Unique Afternoon Tea Experience
Indus brings you an Afternoon Tea infused with traditional Indian savouries and sweets, echoing the flavours, spices and textures of Northern India. A truly unique and delicious afternoon tea experience. Vegan option available, view menu.
Traditional – £27.95 per person
Champagne – £37.95 per person