Indus at Park Regis Birmingham

Indus at Park Regis Birmingham

Truly Special Indian Cuisine

Our chefs have taken inspiration from their native homeland and been inspired to elevate their favourite dishes, bringing this luxury Indian restaurant to Birmingham.

Lovingly crafted with freshly ground spices, great produce and authentic cooking techniques. We have evolved and adapted the best of Indian cuisine and made it truly special.

We offer a menu flowing with traditional dishes that explores pan Asian flavours synonymous of this majestic sub-continent, which will take you on a culinary journey across northern India, exploring the richness of tastes, contrasts and textures of the region that has been synonymous with centuries of tradition. Also, a two course set menu of £25 per person is available. Ask your server for details.

Indian Cuisine in Birmingham

An Unparalleled Dining Journey

The Team led by Head Chef Manish Patel brings his experience of working in five star hotels in India to create a menu offering a mouth-watering choice of vegetarian and non-vegetarian dishes on its extensive menu.

Supported by his skilled tandoor chef, Manish uses his special arsenal of family spices and years of traditions handed down from generations to create a special bespoke menu designed to arouse the more sophisticated palate.

Chef’s Signature Dishes will include Indus Haddi Wala Ghost, mutton on the bone slowly cooked in a rich almond, onion and aromatic spice and a delicately flavoured Goan Machhi, spicy Goan fish curry simmered in coconut milk and toddy vinegar.

We welcome you to share our passion for Indus and enjoy an unparalleled dining journey.

INDIAN AFTERNOON TEA

A Truly Unique Afternoon Tea Experience

Indus brings you an Afternoon Tea infused with traditional Indian savouries and sweets, echoing the flavours, spices and textures of Northern India. A truly unique and delicious afternoon tea experience. Vegan option available, view menu.

Traditional – £27.95 per person

Champagne – £37.95 per person