Indus at Park Regis



Located in the heart of Birmingham we welcome a brand new Indian Restaurant to Birmingham.

‘Indus’ has been inspired by a love of India. A little-known fact, the name ‘India’ originated from the name of the Indus River that ran through the Asian sub-continent.

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Indus at Park Regis Birmingham

Truly Special Indian Cuisine

Our chefs have taken inspiration from their native homeland and been inspired to elevate their favourite dishes, bringing this luxury Indian restaurant to Birmingham.

Lovingly put together with freshly ground spices, great produce and authentic cooking techniques, we have evolved and adapted the best of Indian cuisine and made it truly special.

We offer a menu flowing with traditional dishes that explores pan Asian flavours synonymous of this majestic sub-continent, which will take you on a culinary journey across northern India, exploring the richness of tastes, contrasts and textures of the region that has been synonymous with centuries of tradition.

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Indian Cuisine in Birmingham

An Unparalleled Dining Journey

The Team led by Head Chef Manish Patel brings his experience of working in five star hotels in India to create a menu offering a mouth-watering choice of vegetarian and non-vegetarian dishes on its extensive menu.

Supported by his skilled tandoor chef, Manish uses his special arsenal of family spices and years of traditions handed down from generations to create a special bespoke menu designed to arouse the more sophisticated palate.

Chef’s Signature Dishes will include Indus Haddi Wala Ghost, mutton on the bone slowly cooked in a rich almond, onion and aromatic spice and a delicately flavoured Goan Machhi, spicy Goan fish curry simmered in coconut milk and toddy vinegar.

We welcome you to share our passion for Indus and enjoy an unparalleled dining journey.

1565 Bar & Terrace Offers & Promotions

Take a look at our seasonal specials and a selection of clever cocktails in our 1565 bar & outdoor terrace.

Summer HH Menu
Happy Hour Summer Cocktails
Cocktail of the Month - Gin Fizz